Total lipid (fat) in Quail, cooked, total edible Calculator

Poultry Products

In 100 g (Grams) of Quail, cooked, total edible there is 14.1 g of Total lipid (fat).


Quail, cooked, total edible

Quail, cooked, total edible is a type of Poultry Products. The most significant nutrients in Quail, cooked, total edible are listed below.

Water 60 g
Energy (calorie) 227 kcal
Energy (joule) 951 kJ
Protein 25.1 g
Total lipid (fat) 14.1 g
Ash 0.8 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg
Iron, Fe 4.43 mg
Magnesium, Mg 22 mg
Phosphorus, P 279 mg
Potassium, K 216 mg
Sodium, Na 52 mg
Zinc, Zn 3.1 mg
Copper, Cu 0.592 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.22 mg
Riboflavin 0.3 mg
Niacin 7.92 mg
Vitamin B-6 0.62 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 65.9 mg
Betaine 9.1 mg
Vitamin B-12 0.36 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 70 µg
Retinol 70 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 234 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 4.2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.955 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.047 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.117 g
16:0 hexadecanoic, palmitic fatty acid 2.563 g
18:0 octadecanoic, stearic fatty acid 1.03 g
Fatty acids, total monounsaturated 4.891 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.725 g
18:1 undifferentiated 4.119 g
20:1 eicosenoic, gadoleic 0.012 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.487 g
18:2 undifferentiated 2.691 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.492 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.164 g
20:5 n-3 (EPA) 0.012 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.035 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 86 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Quail, cooked, total edible